BUY NOW! Suggested Use:
1 capsule 2 times daily with meals.
Now Scientists have confirmed earlier studies reported in the Longevity News from Supplementspot.
Scientists Find Way to Stimulate Anti-Aging Enzyme Washington Post... clinic -- though some may choose not to wait: Of all the compounds the researchers tested, the one that boosted the anti-aging enzyme the most was resveratrol...
Life-Extending Chemical Is Found in Certain Red Wines... One of the chemicals, a natural substance known as resveratrol, is found in red wines, particularly those made in cooler climates like that of New York.
Red wine molecule extends life: US study ABC Online... US researchers say one of the molecules, a compound known as resveratrol, was shown in a study to extend the life span of yeast cells by up to 80 per cent...
Health: Chemical Wowie! Newsweek ...SINCLAIR AND COLLEAGUES reported last week in Nature that a chemical called resveratrolcan lengthen the life of a Saccharomyces yeast cell by 80 percent—and ...
JOIN THE THOUSANDS of Supplementspot clients who have decided to extend their lives with Resvert™ the purest most potent resveratrol extract in the world.
What Is Resveratrol?
Resveratrol is a compound produced by many plant species and is thought to be helpful in reducing serum lipids and may have favorable cardiovascular implications. It is produced by Vitis vinifera and labrusca grapes and is found in grape products including red and white wines. Resveratrol has been proven effective in extending life up to 30% and is key in the prevention of many types of heart disease.
Resveratrol is studied by nutritionists and biochemists because of its potential as an cardioprotective compound. Resveratrol belongs to the phytoalexin class of phytochemicals and functions as a moderate antioxidant, quenching free radical damage. The compound has also demonstrated anti-inflammatory properties.
In humans, studies are underway to determine health benefits of resveratrol in heart disease. Preliminary research results demonstrate that resveratrol may have anti-infective, antioxidant, and anti-inflammatory properties. According to studies involving mice, resveratrol seems to reduce the occurrence of skin tumors.
Researchers believe that resveratrol is partially responsible for the cholesterol-lowering effects of red wine. Epidemiologic and clinical studies suggest that high consumption of resveratrol-rich foods may result in reduced cardiovascular disease risk, lowered total cholesterol, and lowered LDL cholesterol. Resveratrol's antioxidant properties may again be the mechanism at work in reducing the oxidation of LDL cholesterol. Currently scientists are exploring additional potential health benefits of resveratrol.
Resvert™ is a red wine extract that partially isolates the resveratrol portion of the grapes containing the highest concentrations of resveratrol like Muscadine. You would have to drink 20 glasses of red wine to achieve the same amount of resveratrol available in one dose of Supplementspot's Resvert™.
Resvert™ also contains 100 mg of PROANTHROCYANADINS derived from red grape pips.
While often considered a recent discovery, proanthocyanadins, a highly specialized group of bioflavonoids, have been extensively studied since the late 1960's for their powerful vascular wall strengthening properties and free radical scavenging activity. Proanthocyanadins are one of the most potent free radical scavengers known, possessing an antioxidant effect up to 50 times more potent then vitamin E and up to 20 times more powerful then vitamin C. Proanthocyanadins also have an affinity for cell membranes, providing nutritional support to reduce capillary permeability and fragility. Although bioflavonoids are widespread in nature, the powerful proanthocyanadin compound is most abundant and available from the bark of the maritime pine and in grape seeds, or pips.
In the vascular system the anthocyanidin extract supports the integrity of vascular walls by increasing vitamin C levels within cells, decreasing the permeabilizing effect of certain proteolytic/lysosomal enzymes, stabilizing cell membranes, and stimulating the synthesis of collagen and connective ground substance tissue.
Grape pips (seeds) are a potent source of proanthocyanadins, or pycnogenols. This grape pip extract contains 92-95% pycnogenols by weight. Jacques Masquelier, Ph.D., who pioneered proanthocyanadin research and coined the term "pycnogenol", used the grape seed extract in his second phase of proanthocyanadin investigation.
The term "pycnogenol" originally denoted the generic proanthocyanadin extracts. However, it is now a registered trademark name referring specifically to the maritime pine extract. The maritime pine was the original source of proanthocyanadins studied and researched by Jacques Masquelier, Ph.D.
Brand
Supplementspot.
| Serving Size : |
| Ingredient | Quantity | Measure | RDA * | | Other Ingredients: Vegetable Capsules, Stabilized Rice Bran and Magnesium Sterate | | | | | Serving Size: One Capsule twice a day with meals. | | | | | Trans-Resveratrol | 50 | mg | Not Established | | Proanthrocyanidins | 100 | mg | Not Established | | Quercetin (as Quercetin dihydrate) | 100 | mg | Not Established | |
* RDA means the Recommended Daily Allowance established by the U.S. Food and Drug Administration. This is the minimum daily amounts of specific essential nutrients necessary for healthy adults 18 year of age. Requirements increase with age and the RDA may be insufficient for older adults or those with poor health |
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